Hidden Hazards - Microwave

The Hidden Hazards Of Microwave Cooking

by Anthony Wayne and Lawrence Newell

Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the
most important findings:

A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C,
Vitamin E, essential minerals and lipotropics in all foods;
A loss of 60-90% of the vital energy field content of all tested foods;
A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based
elements], glucosides and galactosides, and nitrilosides;
A destruction of the nutritive value of nucleoproteins in meats;
A marked acceleration of structural disintegration in all foods.

Ten Reasons to Throw Out Your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave
oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

Continually eating food processed from a microwave oven causes long term - permanent - brain damage by
"shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
The effects of microwaved food by-products are residual [long term, permanent] within the human body.
Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or
no benefit, or the human body absorbs altered compounds that cannot be broken down.
The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly
increased rate of colon cancer in America.
The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum
alterations.
Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of
intelligence.